Roasted Garlic Brussels Sprouts
- Roasted Garlic Brussels Sprouts
- Recipe
- Ingredients
- Instructions
The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!
I have never had a good relationship with brussels sprouts. That is, until I had this. Because at the end of the day, bacon always makes everything better.
Along with the bacon, these babies get roasted to absolute crisp-tender perfection, bubbling up in that bacon fat along with balsamic vinegar, and finally tossed with a little bit of honey for the hint of sweetness. Even the pickiest of eaters will be gobbling this up in no time!
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
3. Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
4. Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
5. Serve immediately.
