Roasted Corn with Garlic Herb Buttery Spread
- Roasted Corn with Garlic Herb Buttery Spread
- Recipe
- Ingredients
- Instructions
Disclosure: This post is sponsored by Brummel & Brown. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
This spread is a GAME CHANGER. Spread it on anything and everything! It comes together in less than 5 min!
Summer is slowly coming to an end.
As I’m wearing 8 layers of sweaters in England right about now.
But don’t worry.
That won’t stop me from making this roasted corn with my favorite garlic herb buttery spread.
Using none other than Brummel and Brown’s Organic Buttery Spread with Yogurt.
With fresh herbs like parsley, thyme, rosemary and basil, this garlic herb spread is to die for.
It’s incredibly creamy, smoothy and spreads so easily right out of the fridge.
So this comes together in just seconds.
Plus, if you have any leftover spread, it can seriously go on anything and everything.
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F.
2. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
3. In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside.
4. Peel down husks and spread with the Brummel & Brown spread mixture.
