Reuben Grilled Cheese
- Reuben Grilled Cheese
- Recipe
- Ingredients
- Instructions
A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!
I have never met a Reuben that I didn’t like.
Reuben sammie.
Reuben hot dog.
Reuben pizza.
Reuben casserole.
And now.
A Reuben grilled cheese.
Made in the waffle iron.
I mean, really, would you have it any other way?
Deli sliced corned beef, extra extra sauerkraut, Swiss cheese, and Thousand Island dressing on perfectly toasted rye bread.
Now this is the one we REALLY like.
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Disclosure: This post is sponsored by Wisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
2. Working in batches, place bread slices into the waffle iron. Top with sauerkraut, corned beef, Swiss, Thousand Island dressing and remaining bread slices.
3. Close gently and cook until golden brown and crisp, about 3-4 minutes.
4. Serve immediately.
