Red Lobster Shrimp Scampi Copycat
- Red Lobster Shrimp Scampi Copycat
- Recipe
- Ingredients
- Instructions
Make everyone’s favorite dish right at home – it’s budget-friendly and it looks so fancy without any of the hard work!
It’s Friday night. I have sweats on and a How to Get Away with Murder happening right now. With Butters by my side, of course.
Postmates is on its way, but I really should have just made this instead.
I promise – it’s not as hard as it looks. It’s the exact opposite really.
Just look at that pool of butter and that crusty bread. If that’s not a seller, then I don’t know what is.
Screw it. I’m canceling Postmates. It’s a shrimp scampi night for sure.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Season shrimp with salt and pepper, to taste.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme.
4. Stir in butter, 2 tablespoons at a time, until melted and smooth.
5. Sir in shrimp and parsley; season with salt and pepper, to taste.
6. Serve immediately, garnished with Parmesan, if desired.
