Quick Chicken and Broccoli Stir Fry
- Quick Chicken and Broccoli Stir Fry
- Recipe
- Ingredients
- Instructions
A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!
There’s nothing quicker than a noodle stir-fry for those busy weeknights.
And you can use any type of noodles here – fettuccine, spaghetti, angel hair, udon, etc. Really. Any will work just fine.
You can also add in additional veggies to your liking. Mushrooms, carrots, and/or bell peppers would be great additions. You can also swap out the chicken for beef, pork or even tofu.
See, that’s the beauty of stir-frys (Stir-frying? Stir fries? What’s the plural of stir-fry?). It’s completely adaptable to what you have on hand, making dinner an absolute breeze.
Recipe
Yield: 4 servings
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Ingredients
Instructions
1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
2. In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
3. In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
4. Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and remaining soy sauce mixture until heated through, about 2 minutes.
5. Serve immediately, garnished with parsley and sesame seeds, if desired.
