Philly Cheesesteak with Garlic Aioli
- Philly Cheesesteak with Garlic Aioli
- Recipe
- Ingredients
- Instructions
Why overpay for a Philly Cheesesteak when you could EASILY make it right at home without having to skimp on the cheesy, meaty goodness?!
I received a couple of blocks of Tillamook’s Vintage White Extra Sharp Cheddar and I immediately knew that I wanted to make a cheesesteak sandwich using a chuck steak, cooked to medium perfection. I decided to “Philly” it up by loading up on some caramelized onions and bell peppers. But I still felt like something was missing so I made some homemade garlic aioli and slathered that right on.
The garlic aioli served as a wonderful complement to the meaty goodness along with the creamy, crumbly cheese. I really loved that the cheese wasn’t too overpowering, and the flavors melded so well together.
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to broil.
2. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
3. Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
4. Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.
5. To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.
6. Serve immediately.
