Pecan Pie Overnight Oats
- Pecan Pie Overnight Oats
- Recipe
- Ingredients
- Instructions
A lighter, HEALTHIER take during the holidays! You can prep everything ahead of time. Just serve into a bowl and top with pecans!
I am doing my best to take it easy during breakfast time.
Because at night, we still have some major holiday leftovers lingering around.
So in an attempt to stay in “shape” during this winter, I’m having pecan pie in a bowl.
And guess what?
The oats? It’s overnight oats!
So simply soak your oats overnight.
Then top with your Fisher Nuts pecan pie mixture.
It’s preservative free and non-GMO Project Verified.
Now you can have Thanksgiving and Christmas anytime for breakfast.
Just without the need for stretchy pants.
Disclosure: This post is sponsored by Fisher Nuts. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Recipe
Yield: 6 servings
Prep: 5 hours
Cook: 5 minutes
Total: 5 hours
Ingredients
Instructions
1. In a medium skillet, combine pecans, maple syrup, brown sugar, cinnamon, vanilla and nutmeg until toasted and well combined, about 3-4 minutes; set aside.
2. Combine oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5 hours or overnight.
3. Serve oats, topped with pecan mixture.
