Parmesan Corn on the Cob
- Parmesan Corn on the Cob
- Recipe
- Ingredients
- Instructions
So buttery, garlicky and loaded with Parmesan cheese goodness – grilled (or roasted) to absolute perfection!
This corn practically started a fire in my house. Literally.
Okay, well, it’s not the corn’s fault. It’s mine. But for conversation-sake, let’s just blame it on the corn for now since the husks caught on fire.
Fortunately enough, the flames died down and the corn was left unharmed, charred and roasted to absolute perfection.
And as soon as the fire went out, I slathered on that butter and sprinkled on freshly grated Parmesan, and boy, I must say, it was completely worth the fire hazard.
Recipe
Yield: 8 servings
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Ingredients
Instructions
1. Preheat oven to 350 degrees F.
2. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
3. In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
4. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
5. Serve immediately, sprinkled with Parmesan and parsley, if desired.
