Parmesan Butternut Squash Fries
- Parmesan Butternut Squash Fries
- Recipe
- Ingredients
- Instructions
Crisp-tender Parmesan fries, baked to absolute perfection. Except these are actually healthy, and completely addicting!
Can we declare butternut squash an all-year round veggie? Because these fries need to be consumed 365 days out of the year.
Seriously.
And these fries can be eaten guilt-free too.
They’re completely baked, roasted to absolute perfection, and you can make these into skinny fries or thick fries depending on your fry-width preferences.
Just be sure to use freshly grated Parmesan cheese. It will make all of the difference in the world.
I promise! Because you know I would never lie to you.
Recipe
Yield: 6 servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Ingredients
Instructions
1. Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
2. Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*
4. Serve immediately, topped with Parmesan and garnished with chives, if desired.
