Parmesan Brussels Sprouts
- Parmesan Brussels Sprouts
- Recipe
- Ingredients
- Instructions
This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!
I’m headed to Manhattan first thing in the morning but I could not leave you guys without sharing the most epic brussels sprouts of my stinking life.
It’s crazy to even think that I hated brussels sprouts until 2013.
But I guess you can’t turn down anything when it’s deep fried.
And then coated in a sea of freshly grated Parmesan cheese.
With a side of Ranch of course.
Recipe
Yield: 6 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Heat vegetable oil in a large skillet over medium high heat.
2. In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside.
3. Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
4. Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
5. Serve immediately.
