One Pot Mushroom Spinach Artichoke Pasta
- One Pot Mushroom Spinach Artichoke Pasta
- Recipe
- Ingredients
- Instructions
Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?
The holidays are here, the traffic is getting worse, it’s getting colder by the second, and dinner just isn’t going to cook itself. Although Postmating dinner every night has become very tempting in the last few days.
But this. This buttery fettuccine with mushroom, spinach and artichoke with extra freshly grated Parmesan (DUH!) has come to my rescue all week long.
It’s practically a crime to order out when you have this one pot deal where you have to do pretty much nothing.
Simply throw it all in and let it come together in that glorious single pot of yours in less than 30 minutes. Boom.
Recipe
Yield: 6 servings
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Ingredients
Instructions
1. In a large stockpot or Dutch oven over medium high heat, combine fettuccine, artichoke hearts, mushrooms, onion, garlic, basil, thyme, red pepper flakes and 4 1/2 cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 12-15 minutes.
3. Stir in spinach, Parmesan and butter until the spinach has wilted, about 2-3 minutes.
4. Serve immediately.
