One Pot Beans, Chicken and Rice
- One Pot Beans, Chicken and Rice
- Recipe
- Ingredients
- Instructions
This is pretty much a burrito bowl made in a single pot. Even the rice gets cooked right in! So easy for those weeknights!
I almost came home with a puppy today, which would tally up to a total of three dogs at home. I was really close. The only thing that stopped me was that someone already adopted him a second before me.
So I think I may just drown my puppy sorrows in this one pot burrito bowl since burrito bowls are pretty much the best thing since sliced bread.
And since puppy 3 is not with me, I’ll douse this with extra sour cream, salsa and guacamole. No judgment, please.
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Instructions
1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in vegetable broth, beans and corn. Bring to a boil; stir in rice and cover. Remove from heat.
3. Let stand 5 minutes or until broth is absorbed. Stir in tomatoes, lime juice, lime zest and cilantro; season with salt and pepper, to taste.
4. Serve immediately.
