One Pan Pizza Chicken
- One Pan Pizza Chicken
- Recipe
- Ingredients
- Instructions
Win win chicken dinner! A ONE PAN meal. And it’s a LOW CARB cheesy goodness meal for the whole family to enjoy on a busy weeknight!
Guys.
I’ve been stuffing my face with Korean street food for the last 72 hours.
And it’s been amazing.
Epic amazing.
But.
I need some American food.
And all I’ve been thinking about is this.
An all-American classic pizza chicken bake.
It has all the benefits of a cheesy pizza.
Without the carbs.
So we all win here.
And since this is low carb, maybe we can add a few more pepperonis.
Because we really need to make up for the difference somehow.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Ingredients
Instructions
1. Preheat oven to broil.
2. Season chicken with salt and pepper, to taste.
3. Heat olive oil in a large skillet over medium heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side; set aside.
4. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1-2 minutes.
5. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.
6. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 15-20 minutes.
7. Return chicken to the skillet. Top with mozzarella and mini pepperonis.
8. Place into oven and cook until melted and golden brown, about 2 minutes.
9. Serve immediately, garnished with basil, if desired.
