No Bake Peanut Butter Dog Treats

Easy peasy 4-ingredient treats that are sure to be your pup’s favorite. And you can whip these up in just 15 min!

No Bake Peanut Butter Dog Treats - Easy peasy 4-ingredient treats that are sure to be your pup's favorite. And you can whip these up in just 15 min!

No Bake Peanut Butter Dog Treats - Easy peasy 4-ingredient treats that are sure to be your pup's favorite. And you can whip these up in just 15 min!

After making those peanut butter dog bones, I’ve been having so much fun in the kitchen making dog treats for my two baby corgis.

No Bake Peanut Butter Dog Treats - Easy peasy 4-ingredient treats that are sure to be your pup's favorite. And you can whip these up in just 15 min!

It’s also been a huge money-saver because I’m alway stocking up on the organic treats at the pet store, but at the end of the day, nothing beats homemade.

It’s even better when you don’t have to turn on the oven. All you need is a mixer for this one.

But what I really like about these treats is how you can chill or freeze them, making these to be the perfect midday snack to energize your pups.

No Bake Peanut Butter Dog Treats - Easy peasy 4-ingredient treats that are sure to be your pup's favorite. And you can whip these up in just 15 min!

Best of all, these treats are chockfull of pumpkin, which is a great source of fiber and helps with digestive regularity.

But you may want to keep these treats out of reach because they’ll be sure to eat every single last one of these!

style=”text-align: center;”>Please consult with your pet’s veterinarian regarding possible allergies your dog may have.

Recipe

Yield: 20 treats
Prep: 15 minutes
Total: 15 minutes

Ingredients

  • 1 cup pumpkin puree
  • ¼ cup peanut butter
  • ¼ cup milk
  • 3 cups old fashioned oats, divided
  • Instructions

    1. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and milk on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups old fashioned oats at low speed, beating just until incorporated.
    2. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 20. Dredge balls in remaining 1/2 cup old fashioned oats, pressing to coat.
    3. Cover and place in the refrigerator until firm, about 1 hour.*

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