Mini Deep Dish Pizzas
- Mini Deep Dish Pizzas
- Recipe
- Ingredients
- Instructions
These 5-ingredient mini pizzas are unbelievably easy, fool-proof, and completely addicting! Perfect for game day!
Remember when I started hoarding those mini pepperonis? Well, I found yet another great use for them in these awesome mini deep dish pizzas, which comes just in time for football season. And yes, if you ask me what my favorite season is, it’s definitely football season.
Football season is the best season of all because you have every guilt-free excuse to stuff your face with game day food, and these pizzas are no exception.
And with that crisp, deep dish tortilla crust, these babies are simply irresistible.
Now I still have about 4 mini pepperoni bags left so I’m sure I’ll be making these pizzas for every single football game!
Disclosure: This post is sponsored by Old El Paso. All opinions expressed are my own.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 425 degrees F. Lightly oil a 12-cup muffin tin or coat with nonstick spray.
2. Working one at a time, lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
3. Fit a tortilla circle into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with mozzarella and Parmesan cheeses, topping with 3 mini pepperonis each.
4. Place into oven and bake for 10-12 minutes, or until cheese has melted.
5. Serve immediately.
