Mini Bean and Cheese Quesadillas
- Mini Bean and Cheese Quesadillas
- Recipe
- Ingredients
- Instructions
The most unbelievably easiest quesadillas ever with just 3 stinking ingredients. That’s it! And they’re so tiny and cute!
Behold the world’s cutest handheld quesadillas that only require 3 ingredients.
But don’t worry. Their cuteness hasn’t stopped me from inhaling these at lightening speed.
Actually, because they’re smaller, I think you’re more prone to eat more. Or that’s what I keep telling myself.
Plus, the wonton wrappers are somewhat thinner than tortillas so again, you will definitely consume more here.
See, now I just verified that twice.
We’re good.
Recipe
Yield: 24 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
2. Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
3. Serve immediately, garnished with cilantro, if desired.
