Maple Rosemary Grilled Chicken
- Maple Rosemary Grilled Chicken
- TOOLS FOR THIS RECIPE
- MAPLE ROSEMARY GRILLED CHICKEN: FREQUENTLY ASKED QUESTIONS
- Recipe
- Ingredients
- Instructions
Truly the best grilled chicken ever! It’s wonderfully sweet and savory with just so much flavor with the simplest marinade!
Happy Monday! Butters and I have not moved off the couch since Saturday night.
Because, guys, we just went to our very first So Cal Corgi Beach Day over the weekend! It was…EPIC. Legit epic. There were so many corgis, including baby corgis, and even one in a wheelchair wearing a cape and sunglasses!
I basically wanted to take every single corgi home. But don’t worry. I didn’t.
Instead, I came home and grilled lots of chicken breasts. But not just any chicken breasts. I soaked the crap out of them with the best marinade ever. All you need is some pantry-friendly ingredients.
That’s it. Marinate them and throw them on the grill.
Serve with veggies or in quesadillas or even with some scrambled eggs with your breakfast. It’ll be a huge staple in your household this summer!
TOOLS FOR THIS RECIPE
Cast iron grill pan or large cast iron skillet
MAPLE ROSEMARY GRILLED CHICKEN: FREQUENTLY ASKED QUESTIONS
Absolutely! But because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
No grill, no problem. A cast iron grill pan or a large cast iron skillet will work beautifully here, especially during those winter months when it’s too cold to grill out!
Recipe
Yield: 6 servings
Prep: 45 minutes
Cook: 10 minutes
Total: 55 minutes
Ingredients
Instructions
1. In a small bowl, combine maple syrup, soy sauce, 2 tablespoons olive oil, shallot, rosemary, lemon juice, Dijon and garlic; season with salt and pepper, to taste.
2. In a gallon size Ziploc bag, combine maple syrup mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
3. Preheat grill to medium high heat.
4. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
5. Serve immediately, garnished with rosemary, if desired.
