Instant Pot Cheesy Taco Shells
- Instant Pot Cheesy Taco Shells
- Recipe
- Ingredients
- Instructions
ONE POT DINNER! So creamy, cheesy and full of taco flavors using ground beef. Quick, simple + so bomb for the whole family!
So the sleepless nights continue with baby Cartman. He is unbelievably adorable and sweet, but he’s also a little bit of a terror when all he wants to do is play at 1AM, and then again at 4:30AM.
But that’s okay. I can still get dinner on the table in a flash using one single pot.
That’s right. We have a one pot wonder here from start to finish using crumbled ground beef, making this super quick and budget-friendly. Best of all, the uncooked pasta shells cook right in the Instant Pot with the rest of your ingredients in just 5 minutes!
Not to mention, these pasta shells are amazingly cheesy, creamy and so so filling, giving me the energy to play with this 6lb baby corgi all night long!
Recipe
Yield: 6 servings
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Ingredients
Instructions
1. Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Add onion and poblano, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in garlic, chili powder, oregano and cumin until fragrant, about 1 minute.
3. Stir in beef stock, tomato sauce, salsa and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
4. Stir in cheese and heavy cream until cheese has melted, about 1-2 minutes. Stir in cilantro.
5. Serve immediately.
