Honey Lime Shrimp
- Honey Lime Shrimp
- Recipe
- Ingredients
- Instructions
Super saucy, garlicky, sweet and tangy! And it’s on your dinner table in just 20 MINUTES! So fast and oh so good.
I know the shrimp is supposed to be the main hero and all but my goodness.
That sauce. That pooled sauce the shrimp is swimming in. Now that is the true hero here.
It’s sweet, it’s tangy, it’s buttery, it’s garlicky. It’s absolute saucy goodness. And everything you could want in a sauce.
Have some crusty bread nearby because you’ll want to sop up ALL of it, leaving zero leftovers behind.
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
Instructions
1. Melt 6 tablespoons butter in a large skillet over medium heat.
2. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika.
3. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
4. Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet.
5. Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted.
6. Serve immediately.
