Honey Glazed Baby Carrots
The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!
These baby carrots are simmered until fork tender with all that is good in this world – butter, honey, brown sugar, dill and thyme. A glaze so lovely, all the picky eaters will be devouring them in no time.
So simple yet so so good.
WHY I LOVE THIS RECIPE
- Nutrition powerhouse. Baby carrots are low in calories and provide over 15 essential vitamins and minerals that are important for good health.
- Made on the stovetop. These carrots come together so quickly and easily without taking up any oven real estate, which is particularly important during the holidays.
- Easy clean up. This also comes together in one single pan for an even easier clean up.
- Perfect any time of the year. Carrots can be served for holiday dinners, date night or a simple family night in. They’re a crowd-pleaser and can go with anything and everything.
TIPS AND TRICKS FOR SUCCESS
- Use baby carrots. Prep time is cut down substantially as there is zero peeling or chopping involved.
- Rinse the carrots in cold water. Baby carrots should be rinsed in cold water first, removing any residual dirt, and to prevent them from drying out.
- Add fresh herbs. Fresh dill, thyme, rosemary and/or tarragon are all great options.
- Make it seasonal. A pinch of nutmeg or ground cinnamon will go a long way, adding a touch of Fall flavors.
- Make ahead of time. Glazed carrots is another one of those holiday side dishes you can make ahead of time. Prep and cook 1-2 days before, storing in the fridge and reheating on the stovetop until warmed through.
WHAT TO SERVE WITH BABY CARROTS
- Easy Brown Sugar Ham
- Roasted Leg of Lamb
- The Perfect Steak with Garlic Butter
- Lemon Garlic Chicken Thighs
- Brown Butter Scallops
TOOLS FOR THIS RECIPE
Large cast iron skillet
HONEY GLAZED BABY CARROTS: FREQUENTLY ASKED QUESTIONS
The honey can be substituted with a variety of sweeteners such as brown sugar, dark brown sugar or maple syrup.
You can substitute rosemary, tarragon (dried or fresh!), or any other herb of your choosing. And because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
Yes! Glazed baby carrots can be made 1-2 days in advance, stored in an airtight container in the fridge, reheating over low heat until heated through.
Recipe
Yield: 4 servings
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Ingredients
Instructions
1. Melt butter in a large cast iron skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
2. Serve immediately.
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Teresa
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