Homemade Parmesan Potato Chips
- Homemade Parmesan Potato Chips
- Recipe
- Ingredients
- Instructions
The easiest and cheapest DIY potato chips loaded with Parmesan goodness – and yes, it tastes 100x better than store-bought!
Have you ever tried making potato chips at home? Because if you haven’t, you are certainly in for a treat. It’s so cheap. It’s so easy. And it’s just so much better (and healthier) than store-bought. In fact, it doesn’t even compare.
And with the help of Yulu Yogurt, a new Aussie-style yogurt made with honest ingredients, this lime yogurt dipping sauce is to die for. It’s unbelievably smooth and luxurious with that hit of extra creaminess.
It’s so good, you’ll want to skip the chips and just dive right into the dipping sauce! I won’t judge if you do. And if you eat all of the chips too. It’s the best of both worlds, right?
Be sure to check out YuluYogurt.com for more Aussie Style inspiration, recipes, deals and more!
Disclosure: This post is sponsored by Yulu Yogurt. All opinions expressed are my own.
Recipe
Yield: 4 servings
Prep: 45 minutes
Cook: 10 minutes
Total: 55 minutes
Ingredients
Instructions
1. To make the lime yogurt dipping sauce, whisk together yogurt, lime juice and lime zest in a small bowl; season with salt and pepper, to taste. Set aside.
2. Using a mandoline or a sharp knife, cut potatoes to 1/4-inch-thick slices, widthwise. In a large bowl with water, immediately soak potatoes slices to remove the excess starch, about 30 minutes. Drain well and pat dry to remove excess water.
3. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
4. Working in batches, add potato slices to the Dutch oven, 8-10 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Sprinkle with Parmesan and season with salt and pepper, to taste.
5. Serve, garnished with parsley, if desired.
