Homemade Crispy Hash Browns
- Homemade Crispy Hash Browns
- Recipe
- Ingredients
- Instructions
Quick, easy and SO INCREDIBLY CRISPY! Comes out perfect every single time. Serve with ketchup and hot sauce!
Super crispy restaurant-style hash browns I can make right at home? Yes, please!
Who knew homemade hash browns would be this easy? Simply grate your potatoes, squeeze dry, stir in seasonings and throw onto a hot skillet until golden brown and crispy.
For best results, shred, squeeze, season and cook immediately for the most optimal texture. It is best not to let them sit around or try to make ahead. Luckily, it’s pretty darn fast to whip up.
Serve with eggs, coffee, hot sauce and ketchup for a complete breakfast.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Ingredients
Instructions
1. Grate potatoes using the large holes of a box grater.
2. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
3. Transfer potatoes to a large bowl. Stir in garlic powder and onion powder; season with salt and pepper, to taste.
4. Heat 2 tablespoons canola oil in a large cast iron skillet over medium heat.
5. Working in batches, spread potatoes in a single layer and cook, undisturbed, until golden brown, about 5-6 minutes. Flip and cook on the other side until evenly golden and crispy, about 3-4 minutes longer. Repeat with remaining canola oil and potatoes.
6. Serve immediately.
