Hawaiian Hot Dogs with Mango Salsa
- Hawaiian Hot Dogs with Mango Salsa
- Recipe
- Ingredients
- Instructions
A simple, yet refreshing summer hot dog loaded with a spicy mango salsa!
It’s been a hell of a week, not because something bad happened but I’ve had a sense of heaviness since Monday.
It’s been chaotic with my editorial calendar along with various deadlines and I’m just biting off way more than I can chew. I’m realizing that I need to learn how to say no because at the end of the day, I just can’t do it all.
Except for hot dogs. I can always do hot dogs, particularly Hebrew National dogs.
See I recently made these Mexican Hot Dogs but I needed another Hebrew National fix so I picked up a bag of dogs the other day and threw them on the grill. It didn’t take long before I decided to use up my fresh, ripe mangos, making a refreshing, spicy mango salsa along with some avocado slices.
I was a bit worried that these hot dogs were too simple but I’ve learned that with hot dogs, the simpler the better. Plus, with these fun toppings, you’ll have the most summery, most refreshing dog this season!
Disclosure: Compensation was provided by Hebrew National via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.
Recipe
Yield: 6 servings
Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Ingredients
Instructions
1. In a large bowl, combine mango, tomato, jalapeño, red onion cilantro, lime juice, honey and salt; set aside.
2. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
3. To assemble the hot dogs, add hot dogs into each hot dog bun, top with mango salsa and avocado.
4. Serve immediately.
