Ham, Egg, and Cheese Breakfast Quesadillas
- Ham, Egg, and Cheese Breakfast Quesadillas
- Recipe
- Ingredients
- Instructions
Meal prep ahead of time so you can have breakfast done right every single morning! <300 calories
New year, new you, with cheesy breakfast quesadillas, of course!
I’m serious, guys. It’s week two of the new year and I have my breakfast prepped and ready to go for the week. And it’s my favorite kind of quesadillas – the ones you can have at 7AM with eggs, ham, broccoli and cheese.
But don’t worry – these won’t make you crash with a food coma! I promise. They’re hearty and filling, and they’re only 291 calories per serving, and that includes the fruit!
So who else is jumping on this meal prep train with me? If you are, this is just one of 115 recipes included in my meal prep cookbook, available February 5th!
Amazon / Barnes & Noble / iTunes / Indiebound
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ham and broccoli until broccoli is tender and bright green, about 3-4 minutes.
3. Add eggs to the skillet and cook, stirring gently using a silicone or heat-proof spatula, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes. Stir in green onions.
4. Layer half of each tortilla with the egg mixture; sprinkle with cheese. Fold in half and place onto the prepared baking sheet.
5. Place into oven and bake until the cheese has melted, about 5-6 minutes.
6. Place quesadillas, raspberries, blueberries and tangerines into meal prep containers.*
