Ham and Cheese Hashbrown Waffles
- Ham and Cheese Hashbrown Waffles
- Recipe
- Ingredients
- Instructions
Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good!
I recently invested in a waffle iron. And I’ve been bad. Really, really, really bad.
I waffle-ized hashbrowns. Except I added cheese and ham, making these to be pretty much the best kind of waffles of all time.
They crisp up just perfectly in the iron, while completely melting in your mouth with every single bite.
And with the addition of the ham, this can easily be served for dinner with a fried egg on top.
You are welcome.
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
2. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste.
3. Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
4. Serve immediately.
