Guacamole Breakfast Sandwich
- Guacamole Breakfast Sandwich
- Recipe
- Ingredients
- Instructions
This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!
Remember when mom said breakfast is the most important meal of the day? Well, she clearly knew what she was saying.
Because this. This mountain of magic goodness.
This is breakfast done right. Completely and utterly 110% right.
Now this is great for when you have company over since you can prep all the ingredients as needed, letting your guests assemble their own sandwiches.
Or you can have this before going into work on a Monday morning.
You might as well start your week with the best sandwich of your life, right?
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
2. Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
3. With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
4. To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.
5. Serve immediately.
