Ground Beef Noodle Stir Fry
- Ground Beef Noodle Stir Fry
- Recipe
- Ingredients
- Instructions
Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!
Remember that time I went to Vegas?
That time I flew out for one night, eating my life away, ordering room service and making homemade noodles at Mr. Chow?
Actually, to be honest, I didn’t have any success with the noodles. But nobody needs to know that.
Except I was completely inspired to make these ground beef noodles the minute I came home from my trip.
Then I ate noodles for days.
And tried again at the homemade noodle attempt. Still no success.
I haven’t given up just yet!
But you can follow my entire journey at Caesars Palace right here as I eat through all the restaurants in one day!
Disclosure: This post is sponsored by Caesars Palace Las Vegas Hotel and Casino. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Recipe
Yield: 6 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside.
2. In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
4. Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.
5. Serve immediately, garnished with green onion, if desired.
