Grilled Vegetable Platter
- Grilled Vegetable Platter
- Recipe
- Ingredients
- Instructions
How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!
If we rewinded (rewounded???) to my childhood, I would have probably fled from this platter out of sheer terror. Running away as my life depended on it.
But now, well, you couldn’t pay me to separate myself from this. This platter and I have become besties, really.
And that vinaigrette. I’ve basically been drowning myself in it.
I mean, times have seriously changed.
Recipe
Yield: 6 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat grill to medium high heat.
2. In a medium bowl, whisk together olive oil, balsamic vinegar, honey, Dijon, garlic, basil, rosemary, sage and parsley; season with salt and pepper, to taste.
3. Brush olive oil mixture onto the asparagus, tomatoes, carrots, squash, zucchini and red onion; let sit for 10-15 minutes.
4. Transfer vegetables to a grill basket; place basket onto the grill. Cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes.
5. Serve immediately, drizzled with remaining marinade, if desired.
