Grilled Greek Chicken Salad
- Grilled Greek Chicken Salad
- Recipe
- Ingredients
- Instructions
The BEST Greek salad recipe you will ever have! With perfectly grilled, juicy chicken thighs and the most heavenly tzatziki dressing!
A Greek salad just got so much better in my book.
The secret? Super juicy, perfectly charred chicken thighs seasoned just perfectly with a dry spice rub of oregano, basil, thyme, paprika and garlic powder.
Nope, no hours of marinating here. Simply season your chicken and throw them right onto the grill.
While you do that, you can also throw on some pita bread for serving – might as well while you have the grill all fired up!
Serve with chopped romaine, cucumber, tomatoes, avocado, red onion, olives and feta along with the creamiest tzatziki dressing ever.
SO SO GOOD.
Recipe
Yield: 6 servings
Prep: 30 minutes
Cook: 10 minutes
Total: 40 minutes
Ingredients
Instructions
1. In a medium bowl, whisk together Greek yogurt, buttermilk, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste; set aside.
2. In a small bowl, combine oregano, basil, thyme, paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with oregano mixture.
3. Preheat grill to medium heat.
4. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
5. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cucumber, tomatoes, avocado, onion, olives and feta. Pour the tzatziki dressing on top of the salad and gently toss to combine.
6. Serve immediately.
