Garlic Shrimp and Peas
- Garlic Shrimp and Peas
- Recipe
- Ingredients
- Instructions
Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!
That pool of buttery, garlicky, lemony goodness. Yes, yes, yes. I am here for all of this.
Not to mention using the leftover wine for serving. We don’t let anything go to waste here.
This also comes together very quickly in one pan in less than 30 minutes start to finish.
And you can serve with crusty bread as an appetizer or tossed with bucatini for a wholesome meal. You really can’t lose with either option.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Melt butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
2. Stir in wine. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes.
3. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in peas until heated through, about 1-2 minutes.
4. Stir in dill chives, lemon juice and lemon zest.
5. Serve immediately.
