Garlic Parmesan Cauliflower Steaks
- Garlic Parmesan Cauliflower Steaks
- Recipe
- Ingredients
- Instructions
Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly seasoned!
I came to really enjoy cauliflower about 2 years ago.
It’s weird, I know.
Cauliflower was just never incorporated into our very Korean diet.
Broccoli, yes. Cauliflower, no.
I’m also pretty sure my mom had no idea what cauliflower was.
Yet now, I can’t be without it. I just can’t.
I just made a mashed version for Thanksgiving, which was probably the best mashed potatoes I have ever had in my entire life.
And I have a roasted cauliflower soup coming next week.
But for now, I’m having cauliflower steak every single day.
ONLY cauliflower steak. Maybe a donut for dessert.
But hey, it’s just that good.
The cauliflower. Not the donut.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.
3. Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.
4. Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.
5. Serve immediately, sprinkled with Parmesan.
