Garlic Butter Mushrooms and Cauliflower
- Garlic Butter Mushrooms and Cauliflower
- Recipe
- Ingredients
- Instructions
The perfect side dish! Chockfull of veggies, easy to make + loaded with garlicky-buttery goodness!
I absolutely love mushrooms. LOVE LOVE LOVE.
Cauliflower, though? Eh, it’s not entirely my favorite. But when you mix the two of them with garlicky, buttery goodness, it’s the perfect marriage.
It’s also the perfect accompaniment to any main dish, especially for your vegetarian friends/family members/guests.
Sometimes I’ll make this with the cilantro lime chicken thighs (great pairing, BTW) but my plate will be 10% chicken, 90% GB mushrooms and cauliflower. Balance, folks, balance.
Recipe
Yield: 4 – 6 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Instructions
1. Melt 3 tablespoons butter in a large skillet over medium heat.
2. Add shallot, and cook, stirring frequently, until tender, about 2-3 minutes. Add mushrooms, and cook, stirring often until beginning to brown, about 5 minutes.
3. Stir in cauliflower; season with salt and pepper, to taste. Cook, stirring often, until golden and tender, about 5-6 minutes.
4. Stir in garlic, thyme and parsley until fragrant, about 1 minute.
5. Stir in wine and chicken stock, scraping any browned bits from the bottom of the skillet.
6. Remove from heat. Stir in remaining 1 tablespoon butter; season with salt and pepper, to taste.
7. Serve immediately.
