Garlic Butter Mushrooms
- Garlic Butter Mushrooms
- Recipe
- Ingredients
- Instructions
Simple, elegant yet so stinking easy. It’s practically fool-proof! An essential side dish to all your meals!
These mushrooms are everything.
Really. They. are. everything.
I mean the mushroom cavities are filled with butter, garlic and Parmesan.
How can they not be everything?
Just be sure to pace yourself when you start inhaling these. They’ll disappear quite quickly.
It may be best to triple the recipe. You know, for safety.
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, combine butter and garlic; season with salt and pepper, to taste.
3. Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.
4. Place mushrooms onto the preparing baking sheet, cap-side down. Place into oven and bake for 12-15 minutes, or until the cheese has melted.
5. Serve immediately, garnished with parsley, if desired.
