Garlic Bread Croissants
- Garlic Bread Croissants
- Recipe
- Ingredients
- Instructions
The absolute BEST kind of garlic bread – it’s truly irresistible and you won’t be able to stop eating this until they’re all gone!
You haven’t really experienced garlic bread until you’ve tried it in croissant form.
Yes, garlic bread exists in many entities – from crescent rolls to French bread, but this form really takes the cake.
From the buttery, flaky croissants slathered with even more buttery garlicky goodness, you just can’t go wrong here.
You can’t forget about the freshly grated Parmesan cheese either. It’s truly an irresistible combo that will have you reaching for all the croissants before you even hit your main dish. No joke.
And please use fresh Parmesan. I highly discourage the use of that green can!
Recipe
Yield: 8 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside.
3. Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture. Place into oven and bake until golden brown and toasted, about 7-8 minutes.
4. Serve immediately, brushed with remaining butter mixture, and garnished with parsley, if desired.
