Funfetti Cookies with Chocolate Chunks
- Funfetti Cookies with Chocolate Chunks
- Recipe
- Ingredients
- Instructions
Cakey cookies with chocolate chunks and rainbow jimmie sprinkles – fun for kids and grown-ups!
Today marks a big day for Damn Delicious. I never thought it would come so soon but it’s my two year blogoversary!
When I first started this blog, I had no idea what I was doing. I was simply cooking the things that I love and shooting everything with my point-and-shoot camera, not even worrying about lighting. But now, my life constantly revolves around natural lighting, I spend tons of money on food props/plateware/bakeware, and I spend hours online, attempting to juggle every single social media outlet there is.
It’s exhausting, but I honestly love every minute of it, even with all of the epic fails in the kitchen and all of the hours spent on a photoshoot just to scrap them in the very end.
This blog has become my passion, and I’m so happy to share it with you all. And to show you just how grateful I am, I have this entire week lined up with giveaways!
But first, let’s talk cookies.
I figured the best way to start off this giveaway week is with funfetti cookies because, well, sprinkles are so fun, and so perfect for any age. I even threw in chunks of Scharffen Berger’s semi sweet chocolate baking chunks. Yeah, you read right – I said chunks, to make sure you get all of that chocolatey chunky goodness.
The best part about these cookies is that Scharffen Berger is offerring one lucky Damn Delicious reader their very own baking set, which includes:
- 1 (6-ounce) bag 62% cacao semisweet chocolate baking chunks
- 1 (8-ounce) canister unsweetened natural cocoa powder
- 1 (9.7-ounce) bar 99% cacao unsweetened chocolate baking bar
- 1 (9.7-ounce) bar 70% cacao bittersweet chocolate baking bar
Just be sure to enter through the rafflecopter below!
a Rafflecopter giveaway
Giveaway ends on Monday, April 22, 2013 at 9:00 p.m. Pacific time. The winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US residents only.
Disclosure: This giveaway is sponsored by Scharffen Berger. All opinions expressed are my own.
Recipe
Yield: 36 cookies
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a medium bowl, combine flours, baking soda and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until well combined, about 1-2 minutes. Beat in vanilla and egg until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
4. Gently fold in chocolate chunks and sprinkles.
5. Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 10-12 minutes.
6. Remove from oven and cool on a wire rack.
