Frozen Peach Bellini
- Frozen Peach Bellini
- Recipe
- Ingredients
- Instructions
Wonderfully light, refreshing, and bubbly peach bellinis – and all you need is 3 ingredients and 5 minutes! So simple and easy!
Summer officially starts June 21st, but we can start our summer party early with these peach bellinis. It’s just too good to put this on hold for 3 more weeks.
Not only that, it’s just so easy to make! All you need is a blender and just three ingredients – frozen peaches, mango nectar and Prosecco (or champagne). That’s it!
From there, you can blend everything together and top it off with the Prosecco. And for a non-alcoholic beverage, lemon-lime soda or sparkling water should do the trick!
Recipe
Yield: 8 servings
Prep: 5 minutes
Total: 5 minutes
Ingredients
Instructions
1. Combine peach slices and mango nectar in blender until smooth.
2. Pour peach mixture into champagne flutes until half full. Fill glasses with Prosecco.
3. Serve immediately, garnished with peach slices, if desired.
