French Onion Dip
- French Onion Dip
- Recipe
- Ingredients
- Instructions
Everyone’s favorite French onion soup is transformed into the cheesiest, creamiest dip of all time. One bite and you’ll be hooked!
Greetings from Seattle! I left the baby corgs with the hubs and took a quick flight out here to pretty much live at Pike Place Market. But since leaving LA, I have not been able to stop thinking about this dip.
This creamy, ooey goeey, cheesy dip with the most epic filling underneath – a filling loaded with caramelized onions mixed with all sorts of creamy goodness. Then it’s baked to that absolute hot cheesy melt-in-your-mouth texture.
We literally ditched the chips here and just ate the filling without saying a word. There was simply no time to waste speaking to one another!
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Ingredients
Instructions
1. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
2. Melt butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes.
3. Stir in beef broth and red wine, if using. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella and Parmesan.
4. Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
5. Serve immediately, garnished with parsley, if desired.
