Easy Taco Pie
- Easy Taco Pie
- Recipe
- Ingredients
- Instructions
The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!
Believe it or not, I am not much of a pie person.
Blueberry, strawberry, or apple pie – they don’t really cut it for me. But when you make a savory pie with all the flavors of a cheesy taco, that’s definitely something I can get on board with.
And when it comes together in a single skillet with just 5 min prep and ingredients you already have on hand, well, you know I’ll be making this at least 2-3 times a week.
Really, this is the easiest “pie” you will ever make. There’s no kneading, resting, or folding. Just throw everything into the skillet and you’re set. Done and done.
The end result is a beautiful pie that the pickiest of eaters will just love. And if you really want to save on those dishes, just dig in right into the skillet. Cutting individual slices will just slow you down anyway.
#GetYourBetty on by following Bisquik on and !
Disclosure: This post is sponsored by Betty Crocker via Burst Media. All opinions expressed are my own.
Recipe
Yield: 4 servings
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F.
2. In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside.
3. Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
4. Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Stir in Bisquick mixture.
5. Place into oven and bake until golden brown and cooked through, about 20-22 minutes. Sprinkle with cheese and bake until the cheese has melted, an additional 2-3 minutes.
6. Serve immediately, topped with romaine lettuce and tomato, if desired.
