Easy Marinated Mushrooms
- Easy Marinated Mushrooms
- Recipe
- Ingredients
- Instructions
Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!
I have a thing for mushrooms. And now, I am having a love affair with this.
Seriously. How am I just getting around to marinating them?
It’s unbelievably effortless. And it’s meant to be made ahead of time so you can whip this up the night before and just pop it in the fridge to let all the flavors come together.
This also comes in super handy at Thanksgiving when everyone is hovering around the kitchen yet nothing is ready to be eaten just yet.
Just be sure to serve these with olives, cheese and crusty bread.
And if you’re like me, you can serve this with a glass of wine and call it a Friday night.
Recipe
Yield: 4 servings
Prep: 8 hours
Cook: 5 minutes
Total: 8 hours
Ingredients
Instructions
1. In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well.
2. In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
3. Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.
4. Serve at room temperature, garnished with parsley, if desired.
