Easy Garlic Butter Breadsticks
- Easy Garlic Butter Breadsticks
- Recipe
- Ingredients
- Instructions
The easiest garlicky-parmesan breadsticks made in less than 20 min – no yeast, no rolling, nothing. It’s just that easy!
Bread is an important part of every meal. It serves not only as an appetizer but also as a side, not to mention that overly-good comforting carb goodness that just takes you over.
Or wait. Is that just me?
It’s even better when you can make them in just 20 minutes, slathered in buttery, garlic goodness and sprinkled with freshly grated Parmesan. Heck, you can just skip over the main dish and munch on these breadsticks all night long. Just don’t forget that extra Parmesan. You’ll thank me later for it.
Recipe
Yield: 12 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
Instructions
1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, garlic, oregano, thyme and parsley; set aside.
3. Separate breadsticks into 12 strips and twist each strip. Place onto the prepared baking sheet and brush each strip with half of the butter mixture.
4. Place into oven and bake until golden brown, about 10-12 minutes.
5. Serve immediately, brushed with remaining butter mixture and sprinkled with Parmesan.
