Crispy Sesame Beef
- Crispy Sesame Beef
- Recipe
- Ingredients
- Instructions
Restaurant-quality, amazingly crispy beef made in just 30 min with less oil – you won’t even be able to tell the difference!
I don’t always eat beef but when I do, it definitely has to be crispy.
Am I right or am I right?
And you know what? You can skip the takeout and make this right at home.
I promise. It’s better than restaurant-quality by a mile, hands down.
And you get to use less oil.
Even with the less oil, that crispiness is out of this world! The secret ingredient is the cornstarch.
Recipe
Yield: 4 servings
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Ingredients
Instructions
1. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
2. In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the stockpot.
3. Working in batches, cook steak until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate.
4. In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine.
5. Serve immediately, garnished with sesame seeds and green onion, if desired.
