Creamy Shrimp Boil Pasta
- Creamy Shrimp Boil Pasta
- Recipe
- Ingredients
- Instructions
Everyone’s favorite shrimp boil in pasta form with the most CREAMY garlic parmesan sauce seasoned with Old Bay, garlic and thyme!
So I took Butters to a herding class.
Yes, you read that correctly.
A herding class. Of real life sheep.
No, wait.
He actually had to take the instinct test first.
To see if he could actually herd sheep.
And he totally passed.
So as a proud corgi mama in honor of his A+, I made this.
Shrimp boil in pasta form.
The creamiest pasta form, with my go-to garlic parmesan cream sauce.
Except I seasoned the crap out of it with Old Bay, garlic and thyme.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside and drain excess fat.
3. Season shrimp with 1 1/2 teaspoons Old Bay Seasoning. Add shrimp to the skillet, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
4. Melt butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
5. Gradually whisk in vegetable broth, heavy cream, Parmesan, thyme and remaining 1 1/2 teaspoons Old Bay Seasoning. Cook, whisking constantly, until slightly thickened, about 2-3 minutes. If the mixture is too thick, add more vegetable broth as needed; season with salt and pepper, to taste.
6. Stir in pasta, sausage, shrimp and corn, and gently toss to combine.
7. Serve immediately, garnished with chives, if desired.
