Cranberry Pecan Baked Brie

Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER with only 5-10 min prep!

As a food blogger, you tend to cook a lot of different dishes, ranging from soups to take-out favorites and even peanut butter dog treats, which we have actually tasted.

And then you have your husband who eats everything you make. I’m not sure if it’s because he enjoys my cooking or if it’s because he just loves me too much that he feels the need to eat it all? No idea.

But today, he said something he’s never said to me before. He told me this was the best thing I have ever made in 2015.

This and the loaded mashed potato balls. But this obviously beats the latter.

I mean, let’s just say that we can all go for a swim in this baked brie, topped with preservative-free Fisher Nuts (DUH!) and dried cranberries drenched in a maple-honey sauce with just a hint of orange zest to put this over the top.

And you know this is only going to take 5-10 min prep work so this must absolutely make it to your Thanksgiving table.

There’s no excuse. It’s just too stinking easy.

Disclosure: This post is sponsored by Fisher Nuts. All opinions expressed are my own.