Cinnamon Pecan Roasted Butternut Squash
- Cinnamon Pecan Roasted Butternut Squash
- Recipe
- Ingredients
- Instructions
Perfectly roasted with maple syrup, brown sugar, cinnamon, nutmeg, rosemary. So easy and so so good.
Whoa. Guys. This squash though.
With a little bit of maple syrup, brown sugar, cinnamon and a touch of nutmeg, this will be your favorite side dish for the entire season. And the pecans provide that perfect crunch in their candied, sweet glory.
It’s also the easiest thing you’ll ever make. Simply toss in your seasonings right on the pan and pop it in the oven. One single pan. That’s it.
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, maple syrup, brown sugar, cinnamon and nutmeg. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, turning once, until tender.* Add pecans during the last 10 minutes of cooking time.
4. Serve immediately, garnished with rosemary, if desired.
