Cilantro Lime Chicken Wings
- Cilantro Lime Chicken Wings
- Recipe
- Ingredients
- Instructions
Oh-so-perfectly crispy, charred + smoky with the easiest marinade. Cilantro, lime, cumin, chili powder. So simple yet so good!
This is my favorite part about game day.
It’s not the actual games. I don’t even know how football works. I can also never find the ball. There’s just a lot of tackling and stopping? And then people running? I don’t know.
Anyway. The best part about game day is the actual game day food!
Dips, queso, hot dogs, sliders, finger foods…all of it. And now to add to this arsenal is (drum roll, please…):
CILANTRO LIME CHICKEN WINGS!
This is a riff on my favorite recipe here, something I make legit weekly. Except I kind of like it even more in wing-form. They just get so perfectly crispy and smoky on the grill, and they cook up SO FAST!
Just be sure to serve with plenty of cold beers and extra lime wedges for the best wing experience ever.
Recipe
Yield: 6 servings
Prep: 2 hours
Cook: 15 minutes
Total: 2 hours
Ingredients
Instructions
1. In a medium bowl, combine 1/4 cup cilantro, 2 tablespoons lime juice, 2 tablespoons olive oil, lime zest, chili powder, cumin, salt and pepper.
2. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
3. Preheat grill to medium heat.
4. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12 minutes. Let rest 5 minutes.
5. In a large bowl, combine chicken, remaining 1/4 cup cilantro and remaining 2 tablespoons lime juice.
6. Serve immediately.
