Chinese Chicken Salad

Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!
REASONS TO MAKE CHINESE CHICKEN SALAD AT HOME
- Restaurant quality, tasting even better at home
- Goes well with everything, pairing beautifully with so many main dishes
- Great way to repurpose leftover rotisserie chicken
- Can be made ahead of time, keeping prep time to a minimum
TIPS AND TRICKS FOR SUCCESS
- Prep ahead of time. Save time by making the dressing up to 1 week in advance, and prepping and dicing the vegetables 1-2 days prior and storing them in airtight containers in the fridge.
- Homemade wonton strips goes a long way. Store-bought will save some time in the kitchen but the homemade version requires only 2 ingredients and tastes so much more fresh, crisp and light-textured.
- Add some heat. Need a spicy kick? Add a little bit of Sriracha or sambal oelek to the dressing.
- Make it more filling. Add rotini pasta or soba noodles for a more filling salad.
- Mix it up. Use a different kind of protein, swap the cashews for sliced almonds, or use scallions in place of cilantro.
WHAT TO SERVE WITH CHINESE CHICKEN SALAD
- Chicken Satay with Peanut Sauce
- Quick Ramen Noodle Stir Fry
- Vegetable Potstickers
- Easy Hot and Sour Soup
- Sesame Chicken Kabobs
CHINESE CHICKEN SALAD: FREQUENTLY ASKED QUESTIONS
Yes, we love this Instant Pot rotisserie chicken recipe! So easy and so flavorful (and makes for great salads).
Bell peppers, zucchini and snap peas are all great additions.
These crispy wonton strips are very easy to make with only 2 ingredients!
Absolutely! The dressing can be stored in the fridge, and everything else can be prepped/chopped and stored in separate containers (especially the mandarin oranges to avoid sogginess). When ready to serve, gently toss all of your ingredients together with the dressing.
Recipe
Yield: 4 servings
Prep: 25 minutes
Total: 25 minutes
Ingredients
Instructions
1. To assemble the salad, place romaine lettuce in a large bowl; top with cabbage, chicken, mandarin oranges, cilantro, cashews and green onions. Pour the sesame ginger dressing on top of the salad and gently toss to combine.
2. Serve immediately, topped with wonton strips and sesame seeds.
3. In a small bowl, whisk together rice vinegar, orange marmalade, canola oil, sesame oil, soy sauce, ginger and sesame seeds; season with salt and pepper, to taste.
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