Chicken Pesto Kabobs
- Chicken Pesto Kabobs
- Recipe
- Ingredients
- Instructions
No-fuss 4-ingredient kabobs! Can be made ahead of time, baked or grilled so you can make this anytime, anywhere. Easy peasy.
It’s summertime you guys. Okay, well technically it starts on June 20th but it was over 100 degrees here in some parts of LA.
If that’s not summer, then I don’t know what it is.
So go ahead and start firing up those grills because it’s time to make some kabobs.
The easiest 4 ingredients kabobs you’ll ever make.
And what makes this so easy is how you can assemble everything ahead of time, and you have the option to use store-bought or homemade pesto, although you know I’ll always push for the homemade version.
Don’t worry – that comes together in just 5 min too in a food processor.
See. Easy!
Recipe
Yield: 6 servings
Prep: 30 minutes
Cook: 15 minutes
Total: 45 minutes
Ingredients
Instructions
1. In a gallon size Ziploc bag or large bowl, combine chicken and pesto; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain chicken from the pesto.
2. Thread chicken and cherry tomatoes onto skewers; season with salt and pepper, to taste.
3. Preheat grill to medium high heat.
4. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10-12 minutes.*
5. Serve immediately, garnished with parsley, if desired.
