Chicken and Broccoli Stir Fry
- Chicken and Broccoli Stir Fry
- Recipe
- Ingredients
- Instructions
The easiest stir-fry you will ever make! With the juiciest, tender chicken bites and sneaked in veggies!
Hello easiest-dinner-ever. It’s such a quick, speedy stir-fry using of course, chicken thighs (my favorite!), yielding the juiciest, most tender chicken bites ever. But don’t worry, you can swap them out for chicken breasts if dark meat is not your thing.
I also added some broccoli for those sneaky greens, soaking up all that saucy goodness. But you can use any veggies you have on hand – carrots, zucchini, cauliflower, snap peas, baby corn, you name it! They are all good here.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. FOR THE CHICKEN STOCK MIXTURE: In a small bowl, whisk together chicken stock, oyster sauce, vinegar, ginger, garlic and Sriracha, if using; set aside.
2. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. In a medium bowl, combine chicken and cornstarch.
4. Heat canola oil and sesame oil in a large skillet over medium high heat.
5. Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes. Stir in broccoli and CHICKEN STOCK MIXTURE until broccoli is just tender, about 3-4 minutes.
6. Serve immediately, garnished with sesame seeds.
