Cheesy Garlic Bread
- Cheesy Garlic Bread
- Recipe
- Ingredients
- Instructions
One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!
I know.
You’re thinking exactly what I’m thinking.
About faceplanting right into this sheet pan of loaves over and over and over again.
Because that garlic cheesy goodness is pretty darn epic.
Layers and layers of heavenly cheesy, melted, ooey gooey perfection.
And with the Bake & Break™ Pull Apart Garlic Loaf with Cheese, the whole family will be sprinting to the dinner table the minute this hits the oven.
This takes seconds to whip up, and serves enough to feed a crowd.
Perfect for tailgating, dinner parties or after school snacks.
Simply add your toppings, bake and break!
Disclosure: This post is sponsored by New York Bakery®. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Recipe
Yield: 8 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
3. Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
4. Place into oven and bake for 10-12 minutes, or until cheese has melted.
5. Serve immediately, garnished with parsley, if desired.
