Cheesy Asparagus Gratin
- Cheesy Asparagus Gratin
- Recipe
- Ingredients
- Instructions
A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!
It’s asparagus season, finally!
Asparagus is in season from February-June, but April is typically its peak. So now that it’s in season, let’s roast the crap out of them, and add plenty of cheese.
I mean, it’ll be the easiest gratin you will ever make with 5 min prep.
Recipe
Yield: 6 servings
Prep: 5 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.
3. Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.
4. Serve immediately, garnished with parsley, if desired.
